Napoleon
Learn to make two versions of the classic Eastern European layered dessert through cinematic recipe videos from Limon Patisserie.
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The recipe
What is Napoleon Cake?
Napoleon is a layered pastry cake made from multiple thin pastry layers filled with smooth custard. When first assembled, the layers are crisp; as the cake rests, they gradually absorb the cream and develop Napoleon’s characteristic soft yet delicately layered texture.
What you'll make
Two complete Napoleon recipes
Classic Napoleon
Thin, lightly golden pastry layers filled with smooth vanilla custard and finished with delicate pastry crumbs — the traditional structure and flavour of Napoleon cake.
Blackcurrant and Pistachio Napoleon
A signature variation combining layered pastry with pistachio custard and bright blackcurrant filling, for richness, nuttiness, and fresh contrast.
How it works
See the whole process in minutes
No long lectures — just the technique, filmed beautifully, plus a detailed PDF with exact steps and amounts beside you.
The details
A closer look
For you
Who it's for
