Meringue Roulade
Create a light, elegant meringue roll with soft cream and tart blackcurrant filling, presented in two practical formats: one roll for home baking and a four-roll batch for larger preparation.
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The recipe
What is a Meringue Roll?
A meringue roll is a light rolled dessert made from a baked meringue shell, soft cream, and fruit filling. The outside develops a delicate crust while the inside stays soft and flexible enough to roll. Limon Patisserie’s version pairs the meringue with blackcurrant filling and a soft cream-cheese-based cream.
What you'll make
One dessert, two formats
One Blackcurrant Meringue Roll
A home-size recipe for one complete roll — ideal for learning the recipe, baking for family or guests, or testing before making a larger quantity.
Four-Roll Batch
The same roll scaled for four, suitable for events, larger gatherings, orders, or small-scale production.
How it works
See the whole process in minutes
No long lectures — just the technique, filmed beautifully, plus a detailed PDF with exact steps and amounts beside you.
The details
A closer look
For you
Who it's for
